Description
Pressure Cooker Tator Tot Breakfast Casserole is a hearty crowd favorite to start your day off right!
Ingredients
Scale
- 1/2 lb pork breakfast sausage
- 1/2 onion, minced
- 16 ounces frozen tater tots
- 4 eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup halved cherry tomatoes
- 2 cups chopped spinach
- 1/4 cup minced fresh parsley
Instructions
- Sauté sausage in pressure cooker until brown and crumbly. Add onion and cook for another 2-3 minutes.
- Remove sausage from pot, wipe pot clean and place trivet inside. Pour 1 cup of water into bottom of pot.
- In a large bowl, whisk together eggs, milk, garlic powder, salt, pepper, cheese, cherry tomatoes, and spinach.
- Stir in tater tots and reserved sausage, then pour mixture into a greased, heat proof baking dish that will fit inside your pressure cooker. Cover top with foil.
- Using a foil sling, lower baking dish onto your trivet, lock lid, and set to high pressure for 25 minutes.
- When time is up, let pressure naturally release for 5 minutes, then release all remaining pressure.
- Sprinkle with parsley and serve. If you’d like the top crispy, place baking dish in oven under broiler for 5 minutes.
Notes
Disclosure: This post contains affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you.
- Prep Time: 10
- Cook Time: 45