Description
These Pressure/Slow Cooker Cuban Black Beans are filled with lime juice, a trio of red bell pepper, jalapeño, and red onion, and finished off with bunches of fresh cilantro!
Ingredients
Scale
- 2 tablespoons olive oil (affiliate)
- 1 cup chopped red onion
- 1 large jalapeño, seeded and diced
- 1 small red bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin (affiliate)
- 1 teaspoon smoked paprika
- 1 bay leaf
- 2 teaspoons kosher salt
- 1 lb dried black beans (affiliate), rinsed
- 6 cups water
- 2 limes, juiced
- 1 bunch cilantro, chopped
Instructions
- Sauté red onion, jalapeño, and red bell pepper in pressure cooker for 3-5 minutes until veggies start to soften.
- Add garlic, cumin, paprika, bay leaf, salt, black beans, and water.
- Stir, lock lid, and set to high pressure for 30 minutes with a quick release at the end.
- Stir in lime juice and chopped cilantro, then serve.
Notes
Disclosure: This post contains affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you.
- Prep Time: 5 mins
- Cook Time: 30 mins