Ingredients
Scale
- 1 tablespoon canola oil (affiliate)
- 1 ½ lbs chicken breasts, cut into small pieces
- 1 ½ cups pumpkin puree
- 1 large carrot, chopped
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 cups coconut milk (affiliate)
- 2 tablespoons butter (affiliate)
- 1 tablespoon curry powder
- ½ teaspoon black pepper
- 2 teaspoons salt
- ½ teaspoon cumin (affiliate)
- 1 bay leaf
- 2 whole chili peppers
- ¾ teaspoon turmeric
- 1 teaspoon sweet paprika
- 2 tablespoons plain greek yogurt
Instructions
- In skillet over medium high heat, brown chicken for 3-5 minutes in canola oil.
- Place chicken and all remaining ingredients into slow cooker. Stir to combine. Cook on low for 6-8 hours or high for 4 hours.
- Top with chopped cilantro and serve over basmati rice.