Name: Quick Pickles
Ingredients: 2 bunches radishes, thinly sliced; 2 jalapenos, seeded and thinly sliced; ½ red onion, thinly sliced; 2 large carrots, thinly sliced; 1 ½ cups apple cider vinegar or white wine vinegar; 1 ½ cups water; 6 tablespoons honey or maple syrup; 4 teaspoons salt; **Optional add-ins, black peppercorns, whole coriander

Ingredients

Scale

2 bunches radishes, thinly sliced
2 jalapenos, seeded and thinly sliced
½ red onion, thinly sliced
2 large carrots, thinly sliced
1 ½ cups apple cider vinegar or white wine vinegar
1 ½ cups water
6 tablespoons honey (affiliate) or maple syrup (affiliate)
4 teaspoons salt
**Optional add-ins, black peppercorns, whole coriander

Cook Mode Prevent your screen from going dark

Instructions

Combine radishes, jalapenos, onion, and carrots, divide into 2 mason jars.
To prepare brine, bring vinegar and water to a boil with honey/maple syrup and salt.
Pour immediately over vegetables
Let mixture cool to room temperature then serve immediately or store in the fridge for several weeks.