Name: Brussels Sprouts with Crispy Bacon and Apples
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb brussels sprouts, trimmed and halved; 5 slices bacon, chopped; 1 apple, diced; 2 tablespoons brown sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup apple cider vinegar

Ingredients

Scale

1 lb brussels sprouts, trimmed and halved
5 slices bacon, chopped
1 apple, diced
2 tablespoons brown sugar (affiliate)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup apple cider vinegar

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Instructions

In a large skillet, fry chopped bacon until almost crispy.
Add diced apple, stir, and cook over medium high heat until apples are easily pierced with a fork, about 5 minutes.
Add brown sugar, salt, pepper, and vinegar to the skillet, stir, and cook over low heat.
In a medium sized saucepan, bring 6 cups of water to a bowl. Add brussels sprouts and let simmer for 5 minutes.
Drain sprouts and then toss in skillet with bacon, apples, and sauce.
Serve!

Prep Time: 5 mins
Cook Time: 10 mins