Ingredients
Scale
- 1 lb brussels sprouts, trimmed and halved
- 5 slices bacon, chopped
- 1 apple, diced
- 2 tablespoons brown sugar (affiliate)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup apple cider vinegar
Instructions
- In a large skillet, fry chopped bacon until almost crispy.
- Add diced apple, stir, and cook over medium high heat until apples are easily pierced with a fork, about 5 minutes.
- Add brown sugar, salt, pepper, and vinegar to the skillet, stir, and cook over low heat.
- In a medium sized saucepan, bring 6 cups of water to a bowl. Add brussels sprouts and let simmer for 5 minutes.
- Drain sprouts and then toss in skillet with bacon, apples, and sauce.
- Serve!
- Prep Time: 5 mins
- Cook Time: 10 mins