Description
Recipe from Love and Lemons
Ingredients
Scale
- 5 large tomatillos, husked removed and rinsed
- ½ small yellow onion, cut into quarters
- 1 jalapeño pepper, stemmed and seeded
- 2 garlic cloves, peeled and wrapped in foil
- 2 teaspoons extra-virgin olive oil (affiliate)
- 2 tablespoons fresh lime juice
- ¼ cup chopped cilantro
- 2 teaspoons salt
Instructions
- Preheat oven to 450 degrees and place a sheet of parchment paper on a large baking sheet.
- Place tomatillos, onion, jalapeño, and garlic wrapped in foil on the baking sheet. Drizzle with olive oil, sprinkle with 1 teaspoon salt, and roast in oven for 15 minutes.
- Remove from oven when the tomatillos are soft and edges of the veggies have started to brown.
- Remove garlic from foil, and add to food processor along with tomatillos, onion, jalapeño, lime juice, cilantro, and remaining teaspoon salt.
- Blend, chill, and serve with chips!
- Prep Time: 5 mins
- Cook Time: 15 mins