Ingredients
Scale
- 9 Cups Honey (affiliate) Nut Cheerios
- 1 cup semisweet chocolate chips (affiliate)
- 1/2 cup peanut butter (affiliate)
- 1/2 cup caramel sauce
- 1/4 cup butter (affiliate)
- 1 1/2 cups powdered sugar
- 3/4 cup shredded coconut
Instructions
- In small saucepan over low heat or in microwave, melt chocolate chips, peanut butter, caramel sauce, and butter. Stir until all parts are melted.
- Pour chocolate mixture over top of cheerios in large mixing bowl or sturdy paper bag or trash bag. Shake or mix until cheerios are all evenly coated.
- Pour powdered sugar and shredded coconut over top. Shake or mix until the powdery coating is covering the cheerios.
- Store in airtight container
- Prep Time: 5 mins
- Cook Time: 5 mins