Description
Sausage and Mushroom Frittata is savory, adaptable to whatever you have on hand, and a go to stand-by for weekend breakfast!
Ingredients
Scale
- 1 tablespoon olive oil (affiliate)
- ½ lb breakfast pork sausage
- 1 cup chopped mushrooms
- 1 onion, diced
- 1 cup chopped kale
- ¼ teaspoon cayenne pepper
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 eggs
- 1/4 cup milk
- ¼ cup shredded fresh parmesan for garnish
Instructions
- Preheat oven to 350 degrees.
- In oven-safe skillet, brown sausage in oil then add chopped mushrooms and onion. Cook for 5-6 minutes until tender. Add chopped kale and stir to wilt, then add seasonings.
- Whisk eggs and milk in medium bowl.
- Turn heat down to medium low and pour in eggs. Gently stir for 5 minutes, then place skillet in oven to finish cooking. This will take 10-15 minutes.
- Remove from oven and sprinkle with parmesan cheese.
Notes
Disclosure: This post contains affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you.
- Prep Time: 20 mins
- Cook Time: 20 mins