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Granola in a metal measuring cup

Slow Cooker Cinnamon Raisin Granola

  • Author: Jessie
  • Total Time: 4 hours 5 minutes
  • Yield: 10 cups 1x


Slow Cooker Cinnamon Raisin Granola made in your instant pot/slow cooker is packed with fiber, protein, and all natural delicious ingredients!


  • 6 cups rolled oats
  • 1 teaspoon salt
  • 2 teaspoons cinnamon (affiliate)
  • 1 cup oil (olive, coconut, or canola)
  • 1 cup maple syrup (affiliate) or honey (affiliate)
  • 2 teaspoons vanilla (affiliate)
  • 1 cup chopped walnuts (affiliate)
  • 1 cup raisins
  • 1 cup flax meal


  1. Combine all ingredients in your slow cooker or Instant Pot.
  2. Slow cook on high for 4 hours or set your Instant Pot to Slow Cook, More, for 4 hours.
  3. Prop a heat proof lid on top of your preferred cooker, but set it slightly askew so steam is able to escape.
  4. Stir granola once every hour, then spread on a large baking sheet to cool.
  5. Once cool, store in an airtight container.
  • Prep Time: 5 mins
  • Cook Time: 4 hours