Ingredients
Scale
- 5 cups rolled oats
- 1 cup dried cranberries
- 1 cup sliced almonds
- 1 teaspoon almond extract (affiliate)
- 1/2 cup maple syrup (affiliate) or pancake syrup
- 1/2 cup coconut oil (affiliate)
- 2 tablespoons chia seeds
Instructions
- Combine all ingredients in your slow cooker or Instant Pot.
- Slow cook on high for 4 hours or set your Instant Pot to Slow Cook, More, for 4 hours.
- Prop a heat proof lid on top of your preferred cooker, but set it slightly askew so steam is able to escape.
- Stir granola once every hour, then spread on a large baking sheet to cool.
- Once cool, store in an airtight container.
- Prep Time: 5 mins
- Cook Time: 4 hours