Ingredients
Scale
Crab Cakes
- 12 oz lump crab meat
- ½ cup breadcrumbs
- 1 egg, beaten lightly
- 2 tablespoons mayo
- 2 tablespoons plain greek yogurt
- ¼ cup diced red pepper
- ¼ cup chopped green onion
- 1 jalapeno, minced
- ¼ cup chopped parsley
- ½ teaspoon cumin (affiliate)
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- 2 tablespoons butter (affiliate)
Instructions
- Combine all ingredients and stir gently until well mixed.
- Heat butter in large skillet over medium heat until melted.
- Gently pat crab mixture into patties 1 inch thick and as wide as you would like.
- Place gently in skillet.
- Cook until browned, about 3 minutes on each side.
- Serve crab cakes with a simple red cabbage slaw or on a bun!
- Prep Time: 10 mins
- Cook Time: 10 mins