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Spicy Loaded Crab Cakes


  • Author: Kitschen Cat
  • Total Time: 20 mins
  • Yield: 4

Ingredients

Scale

Crab Cakes

  • 12 oz lump crab meat
  • ½ cup breadcrumbs
  • 1 egg, beaten lightly
  • 2 tablespoons mayo
  • 2 tablespoons plain greek yogurt
  • ¼ cup diced red pepper
  • ¼ cup chopped green onion
  • 1 jalapeno, minced
  • ¼ cup chopped parsley
  • ½ teaspoon cumin (affiliate)
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt
  • 2 tablespoons butter (affiliate)

Instructions

  1. Combine all ingredients and stir gently until well mixed.
  2. Heat butter in large skillet over medium heat until melted.
  3. Gently pat crab mixture into patties 1 inch thick and as wide as you would like.
  4. Place gently in skillet.
  5. Cook until browned, about 3 minutes on each side.
  6. Serve crab cakes with a simple red cabbage slaw or on a bun!
  • Prep Time: 10 mins
  • Cook Time: 10 mins