Ingredients
Scale
Rice
- 5 cups cooked brown rice
- 1 tablespoon soy sauce (affiliate)
- 1 tablespoon sugar
- 3 tablespoons rice vinegar (affiliate)
- 1/2 teaspoon salt
- 8x8 sheet dried nori (I prefer the Teriyaki flavor)
Veggies
- 1 small cucumber, thinly sliced
- 2 carrots, peeled into ribbons with veggie peeler
- 1 large avocado, cut into wedges
- 2 cups shelled, steamed edamame
Toppings
Instructions
- In small saucepan over medium heat, bring soy sauce, sugar, rice vinegar, and salt to a simmer, just until sugar dissolves.
- Chop dried nori into small pieces.
- In large mixing bowl, combine cooked brown rice, soy sauce mixture, and dried nori.
- Assemble rice bowl by starting with a base of rice then adding sliced cucumber, ribboned carrots, avocado, and shelled edamame.
- Add additional toppings of sriracha, sesame seeds, nori, and soy sauce if you desire.