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Sausage and Mushroom Frittata is savory, adaptable to whatever you have on hand, and a go to stand-by for weekend breakfast!
**Recipe and photos updated on 6.15.19
Breakfast is my life lately and I’m not complaining one bit! Although we don’t get to go out and try a new breakfast place every weekend anymore (hello babies), we love experimenting with fun new brunch recipes like this Sausage and Mushroom Frittata when we can!
One of my stand-by’s that I usually fall back on is some sort of frittata; we almost always have eggs on hand, a few different vegetables, and then sausage, bacon or ham! It’s the perfect easy, healthy, and speedy combo and the recipe below is one of my favorites.
PrintSausage and Mushroom Frittata
- Total Time: 40 minutes
- Yield: 4 large pieces or 8 small pieces 1x
Description
Sausage and Mushroom Frittata is savory, adaptable to whatever you have on hand, and a go to stand-by for weekend breakfast!
Ingredients
- 1 tablespoon olive oil (affiliate)
- ½ lb breakfast pork sausage
- 1 cup chopped mushrooms
- 1 onion, diced
- 1 cup chopped kale
- ¼ teaspoon cayenne pepper
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 eggs
- 1/4 cup milk
- ¼ cup shredded fresh parmesan for garnish
Instructions
- Preheat oven to 350 degrees.
- In oven-safe skillet, brown sausage in oil then add chopped mushrooms and onion. Cook for 5-6 minutes until tender. Add chopped kale and stir to wilt, then add seasonings.
- Whisk eggs and milk in medium bowl.
- Turn heat down to medium low and pour in eggs. Gently stir for 5 minutes, then place skillet in oven to finish cooking. This will take 10-15 minutes.
- Remove from oven and sprinkle with parmesan cheese.
Notes
- Prep Time: 20 mins
- Cook Time: 20 mins
Other Delicious Egg Recipes You’ll Love!
Pressure Cooker Sausage And Egg Breakfast Tacos
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