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15 Minute Chicken Noodle Soup

15 Minute Chicken Noodle Soup


  • Author: Kitschen Cat
  • Yield: 6

Ingredients

Scale
  • 1 tablespoon olive oil (affiliate)
  • 2 large carrots
  • 2 stalks of celery
  • 1 medium onion
  • 2 cloves garlic
  • 4 cups chicken broth (affiliate)
  • 1 cup water
  • 2 cups tiny pasta ( I used small wagon wheels)
  • 1 ½ cups shredded or chopped chicken
  • 2 teaspoons dried parsley
  • ½ teaspoon dried basil
  • ½ teaspoons dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Cut carrots, celery, garlic and onion in half then place in your blender or food processor. Pulse 5-10 times, until veggies are in very small pieces, but not starting to turn into a paste.
  2. Heat olive oil in large stockpot over medium high heat. Saute vegetables for 3 minutes, then pour in chicken broth, water, and pasta. Bring to a boil and add in chicken and spices. Simmer for 10-12 minutes or until pasta is softened.
  3. Serve hot!