Name: 15 Minute Chicken Noodle Soup
Yield: 6
Ingredients: 1 tablespoon olive oil; 2 large carrots; 2 stalks of celery; 1 medium onion; 2 cloves garlic; 4 cups chicken broth; 1 cup water; 2 cups tiny pasta ( I used small wagon wheels); 1 ½ cups shredded or chopped chicken; 2 teaspoons dried parsley; ½ teaspoon dried basil; ½ teaspoons dried oregano; 1 teaspoon salt; ½ teaspoon black pepper

Ingredients

Scale

1 tablespoon olive oil (affiliate)
2 large carrots
2 stalks of celery
1 medium onion
2 cloves garlic
4 cups chicken broth (affiliate)
1 cup water
2 cups tiny pasta ( I used small wagon wheels)
1 ½ cups shredded or chopped chicken
2 teaspoons dried parsley
½ teaspoon dried basil
½ teaspoons dried oregano
1 teaspoon salt
½ teaspoon black pepper

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Instructions

Cut carrots, celery, garlic and onion in half then place in your blender or food processor. Pulse 5-10 times, until veggies are in very small pieces, but not starting to turn into a paste.
Heat olive oil in large stockpot over medium high heat. Saute vegetables for 3 minutes, then pour in chicken broth, water, and pasta. Bring to a boil and add in chicken and spices. Simmer for 10-12 minutes or until pasta is softened.
Serve hot!