Ingredients
Scale
Crust
- 2 large sweet potatoes
- 1 ½ cups wheat flour
- 1 egg
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon Italian seasoning (affiliate)
- ½ cup shredded cheese **Italian blend preferred
- ½ teaspoon red pepper flakes
Toppings
- 28 oz can diced tomatoes
- 1 onion, diced
- ¼ teaspoon red pepper flakes
- 5 slices of turkey bacon
- 2 cups of chopped kale
- ⅓ cup of feta
Instructions
Crust
- Bring water to a boil in medium saucepan and add peeled and chopped sweet potatoes.
- Boil on medium-high until soft.
- Preheat oven to 375 degrees.
- In large bowl, combine flour, baking powder, salt, italian seasoning, and red pepper flakes. Mix well.
- Add cheese, egg, and mashed sweet potatoes. Mix until well combined
- Using a spatula, spread dough into circle on parchment paper lined pizza pan. Crust should be approximately ½-1 inch thick.
- Bake in oven for 30 minutes or until crust is cooked all the way through.
Toppings
- Simmer tomatoes, onion, and pepper flakes in covered saucepan for 20 minutes.
- Fry turkey bacon in skillet until browned.
- Spoon cooked sauce mixture onto baked crust, add chopped turkey bacon and kale, then sprinkle with feta.
- Bake at 425 degrees for 10 minutes or until feta is soft and bubbly and kale is starting to crisp.