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Monster Cookies


  • Author: Kitschen Cat
  • Yield: 5 dozen 1x

Ingredients

Scale
  • 1 cup (2 sticks) salted butter (affiliate), softened
  • 1 cup packed brown sugar (affiliate)
  • ½ cup white sugar
  • 1 ½ cups creamy peanut butter (affiliate)
  • 2 large eggs
  • 2 teaspoons vanilla (affiliate) extract
  • 1 teaspoon baking soda
  • 2 ½ cups all purpose flour
  • 1 cup quick cooking oats
  • 1 ½ cups M & M’s
  • 1 cup semi-sweet chocolate chips (affiliate)

Instructions

  1. Preheat oven to 350 degrees. Line baking sheet with parchment paper.
  2. In large mixing bowl, cream butter and sugars until well combined.
  3. Add peanut butter, eggs, and vanilla. Beat until well mixed.
  4. Mix in flour and baking soda, but do not overmix. Fold in oats, m&m’s, and chocolate chips.
  5. Refrigerate dough for 30 minutes before baking if too soft to handle.
  6. Roll dough into 1 inch balls, bake for 9 minutes. When cookies come out of the oven, press down gently to flatten.
  7. Let cool on a wire baking rack.