- Cook gnocchi according to package directions. Set aside.
- In large skillet on medium high heat, melt two tablespoons butter and add mushrooms. Cook until starting to caramelize, about 3 minutes.
- Add minced garlic and remaining butter. Saute for 1 minute.
- Turn heat down to medium low and add cooked sausage crumbles and all spices. Stir to combine.
- Add gnocchi, stir to heat all the way through.
- Take skillet off of burner, toss in arugula.
- Plate and top with fresh parmesan cheese.