clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brown Butter Mushroom Gnocchi

  • Author: Kitschen Cat
  • Yield: 4 1x


  • 1 package prepared gnocchi (affiliate) (1 lb)
  • 4 tablespoons unsalted butter (affiliate)
  • 10 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup cooked sausage crumbles
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups arugula
  • ¼ cup grated fresh parmesan cheese


  1. Cook gnocchi according to package directions. Set aside.
  2. In large skillet on medium high heat, melt two tablespoons butter and add mushrooms. Cook until starting to caramelize, about 3 minutes.
  3. Add minced garlic and remaining butter. Saute for 1 minute.
  4. Turn heat down to medium low and add cooked sausage crumbles and all spices. Stir to combine.
  5. Add gnocchi, stir to heat all the way through.
  6. Take skillet off of burner, toss in arugula.
  7. Plate and top with fresh parmesan cheese.