Ingredients
Scale
- 1 package prepared gnocchi (affiliate) (1 lb)
- 4 tablespoons unsalted butter (affiliate)
- 10 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup cooked sausage crumbles
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups arugula
- ¼ cup grated fresh parmesan cheese
Instructions
- Cook gnocchi according to package directions. Set aside.
- In large skillet on medium high heat, melt two tablespoons butter and add mushrooms. Cook until starting to caramelize, about 3 minutes.
- Add minced garlic and remaining butter. Saute for 1 minute.
- Turn heat down to medium low and add cooked sausage crumbles and all spices. Stir to combine.
- Add gnocchi, stir to heat all the way through.
- Take skillet off of burner, toss in arugula.
- Plate and top with fresh parmesan cheese.