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Grilled pork tenderloin on a black cutting board.

3 Ingredient Balsamic Pork Tenderloin

  • Author: Jessie
  • Total Time: 30 minutes
  • Yield: 8


3 Ingredient Balsamic Pork Tenderloin is marinated in brown sugar, balsamic vinegar, and dijon mustard, and then grilled to perfection!


  • 2 small pork tenderloins (about 2.5 lbs)
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar (affiliate)
  • 1/4 cup brown sugar
  • 1/4 cup dijon mustard (affiliate)
  • Salt and pepper to taste


  1. Sprinkle pork tenderloin with salt and pepper, then place in a shallow dish.
  2. Whisk together olive oil, vinegar, brown sugar, and dijon, then pour marinade over top of pork tenderloin.
  3. Let marinate for 2 hours up to 24 hours.
  4. Preheat grill to 450-500 degrees. Place tenderloins on the grill and rotate every 5 minutes, until the internal temperature reaches 140-150 degrees. This will take about 20-30 minutes.
  5. Let rest for at least 5 minutes before cutting.
  • Prep Time: 5 mins
  • Cook Time: 25 mins