Description
3 Ingredient Balsamic Pork Tenderloin is marinated in brown sugar, balsamic vinegar, and dijon mustard, and then grilled to perfection!
Ingredients
Scale
- 2 small pork tenderloins (about 2.5 lbs)
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar (affiliate)
- 1/4 cup brown sugar
- 1/4 cup dijon mustard (affiliate)
- Salt and pepper to taste
Instructions
- Sprinkle pork tenderloin with salt and pepper, then place in a shallow dish.
- Whisk together olive oil, vinegar, brown sugar, and dijon, then pour marinade over top of pork tenderloin.
- Let marinate for 2 hours up to 24 hours.
- Preheat grill to 450-500 degrees. Place tenderloins on the grill and rotate every 5 minutes, until the internal temperature reaches 140-150 degrees. This will take about 20-30 minutes.
- Let rest for at least 5 minutes before cutting.
- Prep Time: 5 mins
- Cook Time: 25 mins