Dinner
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3 Ingredient Balsamic Pork Tenderloin is marinated in brown sugar, balsamic vinegar, and dijon mustard, and then grilled to perfection!
This 3 Ingredient Balsamic Pork Tenderloin has been appearing on our grill nights for two summers now! We got on a kick making these Crispy Parmesan Sweet Potato Rounds around the same time, and eventually decided that they were basically the perfect summer meal – but that we should probably pair them with something else.
We were having some friends over for a grill out and surprise surprise, my original dinner plan fell through so I quickly thawed a pork tenderloin and whisked together a few of my favorite pantry staples. Olive oil, balsamic vinegar, brown sugar, dijon mustard, and salt and pepper of course. Yes, that’s 6 total ingredients, but I don’t count the oil and the salt and pepper – everyone has those on hand!
I think I only had time to marinate the pork for about an hour, but still after we pulled it off the grill, we absolutely loved it! It’s now our go-to summer meal when company’s coming, we usually pair it with the Crispy Parmesan Sweet Potato Rounds and some simple grilled asparagus!
3 Ingredient Balsamic Pork Tenderloin
- Total Time: 30 minutes
- Yield: 8 1x
Description
3 Ingredient Balsamic Pork Tenderloin is marinated in brown sugar, balsamic vinegar, and dijon mustard, and then grilled to perfection!
Ingredients
Scale
- 2 small pork tenderloins (about 2.5 lbs)
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar (affiliate)
- 1/4 cup brown sugar
- 1/4 cup dijon mustard (affiliate)
- Salt and pepper to taste
Instructions
- Sprinkle pork tenderloin with salt and pepper, then place in a shallow dish.
- Whisk together olive oil, vinegar, brown sugar, and dijon, then pour marinade over top of pork tenderloin.
- Let marinate for 2 hours up to 24 hours.
- Preheat grill to 450-500 degrees. Place tenderloins on the grill and rotate every 5 minutes, until the internal temperature reaches 140-150 degrees. This will take about 20-30 minutes.
- Let rest for at least 5 minutes before cutting.
- Prep Time: 5 mins
- Cook Time: 25 mins
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