Ingredients
Scale
- 1 cup (2 sticks of butter (affiliate)) at room temperature
- ¾ cup granulated sugar
- ⅔ cup brown sugar (affiliate)
- 1 egg
- 1 ½ tablespoons milk
- 2 ½ teaspoons vanilla (affiliate)
- 1 ⅔ cup all purpose flour
- 1 ¼ teaspoon baking soda
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 ⅓ cups oats, ground until coarse in blender (affiliate) or food processor (affiliate)
- 1 cup chocolate chips (affiliate)
- **optional** ¾ cup pecans, ground until coarse in blender or food processor
Instructions
- Preheat oven to 375 degrees.
- In stand mixer, beat together butter and sugar until creamy.
- Add egg, milk, and vanilla, and mix until smooth.
- Add flour, baking soda, baking powder, and salt, and mix briefly until combined. Do not overmix.
- Add ground oats, pecans if using, and chocolate chips. Gently stir until combined.
- Cover a baking sheet with parchment paper, then drop 1 inch cookie dough balls onto baking sheet.
- Bake for 10-12 minutes, then place on wire rack to cool.