Ingredients
Scale
Chicken
- 2 chicken breasts
- 2 tablespoons oil
- ½ teaspoon cumin (affiliate)
- ½ teaspoon cayenne pepper
- ½ teaspoon paprika
- 1 teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 8 small buns
Slaw
- 1 tablespoon canola oil (affiliate)
- 3 ears corn, shucked
- 2 cups shredded cabbage
- ¼ cup red onion, minced
- 3 tablespoons cilantro, roughly chopped
- 2 tablespoons mayo
- ½ teaspoon salt
- 1 lime, juiced
- 1 jalapeno, minced
Copycat Chick Fil-A Sauce
- Recipe from House of Yumm
- ¼ cup mayo
- 1 tablespoon yellow mustard
- 2 teaspoons dijon mustard (affiliate)
- 2 tablespoons honey (affiliate)
- 2 tablespoons bbq sauce
- 2 teaspoons fresh lemon juice
Instructions
- Start by cutting each chicken breast in half lengthwise, and then carefully cut those smaller pieces into half horizontally. You should end up with 8 fillets about ½ inch thick.
- Mix together spices and sprinkle liberally on both sides of the breasts.
- Heat 2 tablespoons of oil at medium high heat in a large skillet (I prefer cast iron). Add chicken breasts in a single layer and cook for about 5 minutes on each side. They will be nice and browned on the outside but tender and juicy inside!
- To prepare slaw, place shucked corn in a large skillet with oil. Cook on medium heat, stirring often, until corn starts to char, about 5-10 minutes.
- In large bowl, combine shredded cabbage, red onion, cilantro, mayo, salt, jalapeno, lime juice, and charred corn. Mix well.
- Mix together all ingredients for Chick Fil A sauce
- Toast buns, assemble sandwich with chicken breast, slaw, and sauce, enjoy!!