Ingredients
Scale
- 2 red grapefruits
- 2 oranges
- 1 teaspoon sugar
- Salt and Pepper
- 1 tablespoon coconut oil (affiliate)
- 1/2 cup chopped walnuts (affiliate)
- 3 tablespoons extra virgin olive oil (affiliate)
- 1 small shallot, minced
- 1 teaspoon dijon mustard (affiliate)
- 4 cups thinly sliced napa cabbage
- 1/2 cup dried cranberries
Instructions
- Trim peel and pith away from citrus fruit and then slice into 1/4 inch thick pieces. Put in a bowl and sprinkle with sugar and 1/2 teaspoon salt. Stir and let sit while prepping other ingredients.
- Heat coconut oil in a small skillet over medium heat and add walnuts and 1/2 teaspoon salt. Stir until walnuts start to toast, about 2 minutes. Be careful not to burn! Transfer to paper towel to let cool
- Drain fruit and reserve 2 tablespoons of fruit juice.
- Whisk together reserved fruit juice, shallot, mustard, and olive oil.
- Toss dressing with napa cabbage, cranberries, walnuts, and citrus fruit.
- Season with salt and pepper to taste then serve!
- Prep Time: 20 mins