Name: Cranberry Buttermilk Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 cups buttermilk; 1/3 cup melted butter; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 tablespoons white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped cranberries

Ingredients

Scale

2 cups buttermilk
1/3 cup melted butter (affiliate)
2 large eggs, lightly beaten
1 teaspoon vanilla (affiliate) extract
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped cranberries

Cook Mode Prevent your screen from going dark

Instructions

Preheat waffle iron.
Whisk together buttermilk and slightly cooled, melted butter.
Whisk in eggs, one at a time, then add vanilla and stir.
Add flour, sugar, baking powder, baking soda, and salt. Stir gently until all ingredients are combined.
Stir in chopped cranberries.
Pour batter into preheated waffle maker and cook according to manufacturer’s directions.

Prep Time: 10 mins
Cook Time: 15 mins