Ham and Spinach Crepiladas

Ham and Spinach Crepiladas

Easter is coming, Easter is coming!! In celebration I’ve provided you with the perfect brunch recipe. These Crepiladas (enchiladas + crepes) are to die for and can even be made ahead of time! Awesome, right? Because who has loads of time to be spending in the kitchen on Easter morning?

Ham and Spinach Crepiladas

I started making dessert crepes about a year ago, then on Kev and I’s honeymoon we were introduced to savory breakfast crepes which were so yummy and a fun substitute for morning pancakes or toast. They take less than 5 minutes to whip up, and the batter can be kept in the fridge for a few days so you can indulge whenever you’re feeling it!

Ham and Spinach Crepiladas

I chose to do ham, spinach, and swiss in these creamy crepes because I felt those ingredients could fit in to both breakfast and dinner. If you wanted to lean more heavily towards the breakfast side, you could add scrambled eggs, onions, bacon, etc. Or, if you wanted to go all dinner, pack in some more meat or heartier veggies. The rest is in your hands!

Ham and Spinach Crepiladas

Ham and Spinach Crepiladas

Print Recipe

Servings: 4


– 8 crepes (click here for recipe)

– 16 slices thinly sliced ham

– 2 cups spinach

– 2 cups swiss cheese, grated

– 2 tablespoons butter

– 2 tablespoons flour

– ¾ cup milk

– 2 ounces cream cheese

– ¼ teaspoon garlic powder

– ½ teaspoon salt

– ¼ teaspoon paprika

– ¼ teaspoon pepper

– 2 tablespoons chives for garnish


  1. To prepare sauce, melt butter in small saucepan over medium heat. Add flour, stir until combined. Add milk, cream cheese, and spices. Whisk together until smooth. Cook over low heat until mixture thickens. Take off burner.
  2. Preheat oven to 400 degrees and pour a thin layer of sauce on bottom of 9 x 13 pan.
  3. Using prepared crepes, layer two slices of ham, spinach, and a sprinkle of swiss cheese. Roll up and place seam side down into 9 x 13. Pour remaining cream sauce over top of crepiladas then top with remaining swiss cheese.
  4. Bake for 10-12 minutes or until cheese is bubbly and crepes are starting to brown on edges.
  5. Garnish with chives


Other Savory Breakfast Recipes You’ll Love!

Pressure Cooker Sausage And Egg Breakfast Tacos

Pressure Cooker Tator Tot Breakfast Casserole

Pressure Cooker Eggy Muffins