Name: Diy Pancake Mix
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 cups flour (I use 4 cups all-purpose and 2 cups whole wheat); ⅓ cup granulated sugar; 3 tablespoons baking powder; 2 teaspoons baking soda; 2 teaspoons kosher salt; 1 cup pancake mix; ¾ cup milk or 1 cup whey/buttermilk; 1 egg; 1 tablespoon butter or coconut oil; 1 teaspoon vanilla *optional, but tasty!

Description

This DIY Pancake Mix takes less than 5 minutes to mix up once a month and I love having a full container on hand for everyday 10 minute breakfasts!

Ingredients

Scale

Pancake Mix Ingredients

6 cups flour (I use 4 cups all-purpose and 2 cups whole wheat)
⅓ cup granulated sugar
3 tablespoons baking powder
2 teaspoons baking soda
2 teaspoons kosher salt

To Make The Pancakes

1 cup pancake mix
¾ cup milk or 1 cup whey/buttermilk
1 egg
1 tablespoon butter (affiliate) or coconut oil (affiliate)
1 teaspoon vanilla (affiliate) *optional, but tasty!

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Instructions

Whisk together all dry ingredients and place in a canister or sealed container for later use. Store up to 6 months in a cool, dry place.
On pancake day, whisk together 1 cup pancake mix, milk, egg, butter or oil, and vanilla.
Use a ⅓ cup measuring cup to drop onto a greased griddle or skillet.
Brown on both sides and serve topped with your favorite syrups, chopped fruit, nuts, yogurt, or whatever your heart desires!

Prep Time: 5 mins
Cook Time: 5 mins