Ingredients
Scale
- 1 pizza crust (either homemade or store-bought; I recommend Trader Joe’s pizza dough for a quick, yummy option)
- ⅓ cup raspberry jalapeno jam
- ½ cup goat cheese
- ½ cup chopped and cooked bacon
- ½ cup halved red grapes
- ½ cup arugula
Instructions
- Preheat oven to 450 degrees.
- On pizza stone or large greased baking sheet, pat dough out to desired thickness. I recommend raw dough to be ¼-½ inch thick.
- Spread jalapeno jam over the crust, then top with bacon, grapes, arugula, and cheese.
- Bake on top rack for 10-12 minutes or until cheese is starting to brown and bubble.