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Greek Salad Pizza - every that you love to eat in a classic greek salad, but piled high on a cheesy pizza with fresh mozza, oregano rubbed kale, and crisp peperoncini's.

Greek Salad Pizza

  • Author: Kitschen Cat
  • Total Time: 20 mins
  • Yield: 1-2 1x


  • 1/2 lb pizza dough
  • 1 cup ribboned kale
  • 1 tablespoon olive oil (affiliate)
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1/4 cup pizza sauce (affiliate)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup halved cherry tomatoes
  • 4 whole Mezzetta peperoncini peppers
  • 4 ounces fresh sliced mozzarella cheese
  • 2 tablespoons parmesan or pecorino romano


  1. Preheat oven to 500 degrees.
  2. Pat dough out into 9 inch circle on parchment paper sprinkled with flour or cornmeal.
  3. Bake for 8 minutes.
  4. While dough is pre-baking, massage olive oil, salt, and oregano with kale in a small bowl.
  5. Remove crust from oven and spread with pizza sauce, then layer with red onion, tomatoes, peperoncini’s, and fresh mozzarella cheese.
  6. Bake for 8 more minutes until cheese is melted and sides are crispy.
  7. Sprinkle with parmesan or pecorino romano, slice and eat!
  • Prep Time: 5 mins
  • Cook Time: 15 mins