Ingredients
Scale
- 2 romaine hearts, halved lengthwise
- 20 grape tomatoes, halved
- 1/2 cup shredded parmesan cheese
- 1 avocado, sliced
Dressing
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil (affiliate)
- 1 teaspoon worcestershire sauce
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard (affiliate)
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Whisk all ingredients for dressing together in a small bowl.
- To assemble salad, layer halved romaine hearts with grape tomatoes, parmesan cheese, avocado, and a drizzle of dressing.
- Prep Time: 10 mins