Name: Ham and Cheese Mini Quiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 eggs; 1 1/2 cups chopped ham; 1 cup shredded cheddar cheese; 1/4 cup diced red pepper; 1/2 cup diced yellow onion; 2 cups chopped spinach; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 Sheets Pepperidge Farm® Puff Pastry

Ingredients

Scale

6 eggs
1 1/2 cups chopped ham
1 cup shredded cheddar cheese
1/4 cup diced red pepper
1/2 cup diced yellow onion
2 cups chopped spinach
1 teaspoon salt
1/4 teaspoon black pepper
2 Sheets Pepperidge Farm® Puff Pastry

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Instructions

Preheat oven to 350 degrees and grease 12 muffin cup tin with cooking spray.
Unfold Puff Pastry Sheets and cut each sheet into 9 squares. (You will have 6 extra squares).
Stretch squares on all sides with your hands and tuck into each muffin cup, letting the edges be out of the cup.
Whisk together eggs, ham, cheese, red pepper, onion, spinach, salt, and black pepper.
Scoop 1/4 cup of egg mixture into each muffin cup and back for 20 minutes.
Serve!

Prep Time: 10 mins
Cook Time: 20 mins