Description
Recipe slightly adapted from Life Made Simple
Ingredients
Scale
- 2 tablespoons olive oil (affiliate)
- 1 medium yellow onion, diced
- 1 cup fresh or frozen corn
- 4 cloves garlic, minced
- 2 raw or pre-cooked chicken breasts, cut into thin strips
- 1 tablespoon coriander
- 1½ teaspoon ground cumin (affiliate)
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (12-oz.) jar Trader Joe’s Hatch Valley Salsa
- 5 cups chicken stock
- 1 cup water
- 3/4 cup long-grain white rice
- 1 lime, juiced
- Optional garnishes:
- Lime wedges
- Avocado chunks
- Cilantro
- Crispy tortilla strips
- Sour Cream
Instructions
- In large stock pot, heat olive oil and add onion, corn, and garlic.
- Saute for 5 minutes until onion starts to soften.
- Add in chicken and spices. Stir to coat.
- Add in salsa, chicken stock, water, and rice.
- Bring to a boil, then reduce heat and simmer over low for 15-20 minutes until rice is soft.
- Add in lime juice and serve topped with optional garnishes.
- Prep Time: 5 mins
- Cook Time: 25 mins