Description
Homemade Pizza Dough. Easy to make and ready to bake in 20 minutes or less!
Ingredients
Scale
- 1 cup warm water
- 1 tablespoon white sugar
- 2 1/4 teaspoons active dry yeast
- 3 tablespoons olive oil (affiliate)
- 1 teaspoon salt
- 2 1/2–3 cups flour
Instructions
- In mixing bowl, pour in 1 cup water as warm as you can get it from the tap.
- Sprinkle sugar and yeast over top of water and mix to dissolve sugar.
- Add olive oil and salt. Mix.
- Add 2 1/2 cups flour to your dough and mix with wooden spoon until dough comes together.
- Sprinkle remaining 1/2 cup flour onto a cutting board and knead dough until soft and no longer sticky.
- Preheat oven to 425 degrees.
- Bake crust with toppings immediately for a thinner, crispier crust or let dough rise for 1 hour then bake with toppings for a thicker, softer crust.
Notes
Disclosure: This post contains affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you.
- Prep Time: 15 mins