Ingredients
Scale
- 1 tablespoon canola oil (affiliate)
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped bell pepper
- 2 tablespoons finely chopped poblano pepper
- 1 clove garlic, minced
- 1/4 cup shredded cheddar cheese
- 1 full handful crushed tortilla chips
- 4 eggs, beaten
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin (affiliate)
- salt and pepper to taste
- 1/2 avocado, sliced
- 1 tablespoon cilantro, chopped
- 2 tablespoons salsa (affiliate)
- 2 tablespoons green onion, chopped
- 4 small tortillas
Instructions
- Start by heating oil in small skillet over medium heat, then add chopped onion, both peppers, and garlic. Saute for a few minutes until veggies soften.
- Season veggies with paprika, cumin, and salt and pepper then stir in crushed tortilla chips.
- Pour eggs and cheese into the skillet and stir until eggs are cooked and scrambled.
- Warm tortillas then spoon egg mixture into tortilla and top with avocado, cilantro, salsa, and green onion.
- Prep Time: 5 mins
- Cook Time: 5 mins