Ingredients
Scale
- 1/2 lb bacon, sliced
- 1 jalapeño, seeded and diced
- 1 small onion, diced
- 3 cups crushed tortilla chips
- 8 eggs
- 1/4 cup milk
- 1/8 teaspoon cream of tartar
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 cups salsa (affiliate)
- 2 cups cheddar cheese
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onion
- 1 avocado, diced
Instructions
- Preheat oven to 350 degrees and grease 9×13 inch baking dish.
- In large skillet, cook bacon pieces until almost crispy and add diced jalapeño and onion. Cook over medium high heat until onion starts to soften.
- Place crushed tortilla chips into baking dish and then layer with cooked bacon and onion mixture.
- Whisk together eggs, milk, cream of tartar, salt, and black pepper and pour into baking dish.
- Spread salsa over egg mixture and then sprinkle shredded cheese over top.
- Cover with foil and bake for 30 minutes, then uncover and bake for 5 more minutes to brown cheese.
- Remove from oven and sprinkle with cilantro, green onion, and avocado.
- Prep Time: 15 mins
- Cook Time: 35 mins