Ingredients
Scale
- 1 lb Pizza Dough
- 3/4 cup pizza sauce (affiliate)
- 1 teaspoon salt
- 1 teaspoon Italian seasoning (affiliate)
- 1/2 teaspoon red pepper flakes
- 8 oz white mushrooms
- 1 small red onion
- 2 cups fresh spinach
- 1 1/2 cups shredded monterey jack or mozzarella cheese
Instructions
- Preheat oven to 450 degrees.
- On large surface, roll pizza dough out to roughly 10 x 16 inches.
- Spread pizza sauce onto rectangle, leaving a one inch border around the edges.
- Sprinkle with salt, Italian seasoning, and red pepper flakes.
- Place whole mushrooms, red onion, and spinach in a food processor or blender, and pulse 5-10 times or until veggies are in tiny pieces.
- Sprinkle veggies over top of pizza and then finish by adding the cheese.
- Starting on the long side, carefully roll dough up into a log like a cinnamon roll.
- Using a sharp knife, cut into 12 equal sized rolls then place onto greased or parchment paper lined cookie sheet.
- Bake for 15-20 minutes until dough is cooked through and cheese is bubbly and starting to brown.
- Prep Time: 10 mins
- Cook Time: 20 mins