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Mushroom and Spinach Cheesy Pizza Rolls. A fun alternative to pizza nights, this ooey gooey, veggie loaded cheesy pizza rolls are sure to be a family hit!

Mushroom and Spinach Cheesy Pizza Rolls


  • Author: Kitschen Cat
  • Total Time: 30 mins
  • Yield: 12 Large Pizza Rolls 1x

Ingredients

Scale
  • 1 lb Pizza Dough
  • 3/4 cup pizza sauce (affiliate)
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning (affiliate)
  • 1/2 teaspoon red pepper flakes
  • 8 oz white mushrooms
  • 1 small red onion
  • 2 cups fresh spinach
  • 1 1/2 cups shredded monterey jack or mozzarella cheese

Instructions

  1. Preheat oven to 450 degrees.
  2. On large surface, roll pizza dough out to roughly 10 x 16 inches.
  3. Spread pizza sauce onto rectangle, leaving a one inch border around the edges.
  4. Sprinkle with salt, Italian seasoning, and red pepper flakes.
  5. Place whole mushrooms, red onion, and spinach in a food processor or blender, and pulse 5-10 times or until veggies are in tiny pieces.
  6. Sprinkle veggies over top of pizza and then finish by adding the cheese.
  7. Starting on the long side, carefully roll dough up into a log like a cinnamon roll.
  8. Using a sharp knife, cut into 12 equal sized rolls then place onto greased or parchment paper lined cookie sheet.
  9. Bake for 15-20 minutes until dough is cooked through and cheese is bubbly and starting to brown.
  • Prep Time: 10 mins
  • Cook Time: 20 mins