Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup unsalted butter (affiliate), room temperature
- 3/4 cup white sugar
- 2 large eggs
- 2 cups sliced peeled plums (peaches or nectarines will work too)
- 1/4 cup coarsely chopped nuts (pecans, walnuts (affiliate), pistachios, almonds)
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon (affiliate)
Instructions
- Preheat oven to 350 degrees and grease 9×2 inch round cake pan.
- Cream butter and sugar together then add eggs one at a time and whip until just combined.
- Add flour, baking powder, and salt to wet ingredients and stir gently.
- Pour cake batter into prepared pan and spread to the fill the pan.
- Top with sliced, peeled plums and sprinkle chopped nuts of your choice over top.
- Stir white sugar and cinnamon together and sprinkle over top of cake.
- Bake for 35-40 minutes. Test doneness by inserting a toothpick in the middle of the cake and pulling the toothpick out. If it’s clean, your cake is done!
- Let cake cool then slice and serve.
- Prep Time: 10 mins
- Cook Time: 35 mins