Name: Nutty Plum Kuchen
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/8 teaspoon salt; 1/2 cup unsalted butter, room temperature; 3/4 cup white sugar; 2 large eggs; 2 cups sliced peeled plums (peaches or nectarines will work too); 1/4 cup coarsely chopped nuts (pecans, walnuts, pistachios, almonds); 1 tablespoon white sugar; 1 teaspoon ground cinnamon

Ingredients

Scale

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup unsalted butter (affiliate), room temperature
3/4 cup white sugar
2 large eggs
2 cups sliced peeled plums (peaches or nectarines will work too)
1/4 cup coarsely chopped nuts (pecans, walnuts (affiliate), pistachios, almonds)
1 tablespoon white sugar
1 teaspoon ground cinnamon (affiliate)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees and grease 9×2 inch round cake pan.
Cream butter and sugar together then add eggs one at a time and whip until just combined.
Add flour, baking powder, and salt to wet ingredients and stir gently.
Pour cake batter into prepared pan and spread to the fill the pan.
Top with sliced, peeled plums and sprinkle chopped nuts of your choice over top.
Stir white sugar and cinnamon together and sprinkle over top of cake.
Bake for 35-40 minutes. Test doneness by inserting a toothpick in the middle of the cake and pulling the toothpick out. If it’s clean, your cake is done!
Let cake cool then slice and serve.

Prep Time: 10 mins
Cook Time: 35 mins