Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
From The New Camp Cookbook, this One-Pan Chicken Fajita Pasta is a crowd pleaser that keeps dishes to a minimum!

One-Pan Chicken Fajita Pasta

No reviews
  • Author: Kitschen Cat
  • Total Time: 40 mins
  • Yield: 6 1x

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts, cut into bite sized pieces
  • 2 tablespoons South-of-the-Border Seasoning, divided (recipe below)
  • 2 tablespoons olive oil (affiliate), divided
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 2 medium bell peppers, cored and diced
  • 1 poblano pepper, diced
  • 3 cups uncooked pasta (rotini or penne)
  • 2 cups chicken broth (affiliate)
  • 1 15oz can diced tomatoes
  • 1/3 cup sour cream or plain Greek yogurt
  • Handful of cilantro leaves, chopped
  • 1 large lime, cut into wedges

South-of-the-Border Seasoning

  • 2 teaspoons chile powder
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground cumin (affiliate)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper

Instructions

  1. In a small bowl, mix together all spices for South-of-the-Border Seasoning.
  2. In a bowl, sprinkle chicken with 1 tablespoon of the seasoning.
  3. Add 1 tablespoon of oil to a large oven-proof skillet over medium high heat. Add the chicken in a single layer.
  4. Let cook, undisturbed until browned on the bottom, about 2-3 minutes.
  5. Stir chicken and continue to cook until meat is no longer pink in the middle, another 2-3 minutes.
  6. Remove the chicken from skillet and let rest on a plate.
  7. Add remaining oil to skillet and cook onion and garlic until onion starts to soften – 2-3 minutes.
  8. Add chopped peppers and remaining 1 tablespoon of seasoning and cook until veggies are tender. 3-5 minutes.
  9. Transfer the veggies to the plate with the chicken.
  10. Add the uncooked pasta, broth, and tomatoes to your skillet and bring to a boil.
  11. Turn heat down to medium low and simmer until most of the liquid is absorbed and pasta is al dente. This will take about 10-12 minutes. If you need to add a little more liquid, add chicken broth or water, 1/4 cup at a time.
  12. Return chicken and veggies to the skillet, stir, and heat through for another 3 minutes.
  13. Stir in sour cream and cilantro and serve with lime!
  • Prep Time: 10 mins
  • Cook Time: 30 mins

Find it online: https://www.kitschencat.com/one-pan-chicken-fajita-pasta/