Name: Pressure Cooker 10 Minute Easy Mac
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 package (16 oz) gemelli pasta or macaroni noodles; 4 cups water; 2 tablespoons butter **Optional; 2 teaspoons salt; 2 teaspoons dry mustard; 1/2 teaspoon cayenne pepper; 2 (12 ounce) cans evaporated milk; 2 cups sharp cheddar cheese, shredded; 2 cups Monterey Jack cheese, shredded; 1 teaspoon black pepper; 1 teaspoon salt

Ingredients

Scale

1 package (16 oz) gemelli pasta or macaroni noodles
4 cups water
2 tablespoons butter (affiliate) **Optional
2 teaspoons salt
2 teaspoons dry mustard
1/2 teaspoon cayenne pepper
2 (12 ounce) cans evaporated milk
2 cups sharp cheddar cheese, shredded
2 cups Monterey Jack cheese, shredded
1 teaspoon black pepper
1 teaspoon salt

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Instructions

In pressure cooker, combine pasta, water, butter, salt, mustard, and cayenne pepper.
Lock lid and set to high pressure for 5 minutes.
When time is up, do a quick release and turn on browning setting.
Add evaporated milk and stir, cooking for 2-3 minutes. The liquid will start to thicken.
Turn pressure cooker off and sprinkle cheese into pasta, stirring constantly so that cheese doesn’t clump together.
Add 1 teaspoon of black pepper and 1 teaspoon of salt, stir and serve.

Prep Time: 5 mins
Cook Time: 5 mins