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Pressure Cooker 10 Minute Easy Mac. Extra creamy, delicious, and cheesy, this homemade macaroni and cheese is the recipe to turn to for ultimate goodness.

Pressure Cooker 10 Minute Easy Mac

  • Author: Kitschen Cat
  • Total Time: 10 mins
  • Yield: 6-8 1x


  • 1 package (16 oz) gemelli pasta or macaroni noodles
  • 4 cups water
  • 2 tablespoons butter (affiliate) **Optional
  • 2 teaspoons salt
  • 2 teaspoons dry mustard
  • 1/2 teaspoon cayenne pepper
  • 2 (12 ounce) cans evaporated milk
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups Monterey Jack cheese, shredded
  • 1 teaspoon black pepper
  • 1 teaspoon salt


  1. In pressure cooker, combine pasta, water, butter, salt, mustard, and cayenne pepper.
  2. Lock lid and set to high pressure for 5 minutes.
  3. When time is up, do a quick release and turn on browning setting.
  4. Add evaporated milk and stir, cooking for 2-3 minutes. The liquid will start to thicken.
  5. Turn pressure cooker off and sprinkle cheese into pasta, stirring constantly so that cheese doesn’t clump together.
  6. Add 1 teaspoon of black pepper and 1 teaspoon of salt, stir and serve.
  • Prep Time: 5 mins
  • Cook Time: 5 mins