Name: Pressure Cooker Adobo Beef Tacos
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 lbs boneless beef shoulder roast, cut into 2 inch chunks; 2 tablespoons vegetable oil; 3 – 4 chipotle chilis in adobo; 1 cup beef broth; 2 teaspoons minced garlic; 1 tablespoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon salt; 1⁄2 teaspoon ground black pepper; 1⁄4 teaspoon ground cloves; 8 corn or flour tortillas; 1⁄4 cup diced white onion; 1/4 cup chopped cilantro; 1 lime, cut into wedges

Ingredients

Scale

2 lbs boneless beef shoulder roast, cut into 2 inch chunks
2 tablespoons vegetable oil
3 – 4 chipotle chilis in adobo
1 cup beef broth
2 teaspoons minced garlic
1 tablespoons ground cumin (affiliate)
2 teaspoons dried oregano
1 teaspoon salt
1⁄2 teaspoon ground black pepper
1⁄4 teaspoon ground cloves
8 corn or flour tortillas
1⁄4 cup diced white onion
1/4 cup chopped cilantro
1 lime, cut into wedges

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Instructions

Add chipotle chilis, beef broth, garlic, cumin, oregano, salt, pepper, and cloves to food processor or blender, and blend to a chunky puree.
In pressure cooker, brown beef in vegetable oil for 1 minute per side.
Pour puree over top of beef, lock lid, and set to high pressure for 30 minutes.
When time is up, do a quick release then shred beef inside pot using two forks.
Pile shredded beef into corn tortillas and top with chopped onion, cilantro, and squeeze with a lime wedge.

Prep Time: 5 mins
Cook Time: 45 mins