Ingredients
Scale
- 1 8.5oz box Jiffy cornbread mix
- 2 tablespoons ground flax seed
- 2 tablespoons chia seeds
- 1 egg
- ½ cup milk
- 1 cup blueberries
- 2 tablespoons honey (affiliate)
Instructions
- Place trivet inside pressure cooker then add 1 cup of water to inner pot.
- Grease a circular baking dish that will fit inside your pressure cooker and set aside. I like to use my springform pan!
- In a medium sized mixing bowl, whisk together cornbread mix, flax, chia, egg, and milk then gently stir in blueberries.
- Pour batter into prepared baking dish then carefully lower onto trivet.
- Lock lid and set to high pressure for 35 minutes.
- When time is up, let pressure naturally release for 5 minutes then do a quick release for all remaining pressure.
- Drizzle with honey, slice into wedges, and serve!
- Cook Time: 45 mins