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Pressure Cooker Brownie Batter Breakfast Cake

  • Author: Jessie
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 minutes
  • Yield: 2 servings 1x


Pressure Cooker Brownie Batter Breakfast Cake is made with ground oats, coconut oil, cocoa powder, and maple syrup! Good for you ingredients and a pop of chocolate goodness!


  • 2/3 cup rolled oats, pulsed in food processor (affiliate) or blender (affiliate) until the consistence of a chunky flour
  • 2 tablespoons flour
  • 1 tablespoon vanilla (affiliate) or chocolate protein powder
  • 2 tablespoons unsweetened cocoa powder (affiliate)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup + 2 tablespoons almond milk
  • 2 tablespoons maple syrup (affiliate)
  • 1 tablespoon coconut oil (affiliate), melted
  • 1 teaspoon vanilla (affiliate)
  • 1 egg
  • 1 tablespoon chocolate chips (affiliate)


  1. Whisk together almond milk, maple syrup, coconut oil, vanilla, and egg.
  2. Add remaining dry ingredients {oats, flour, protein powder, cocoa powder, baking powder, and salt}, and stir.
  3. Place trivet in bottom of pressure cooker then add 1 cup of water.
  4. Grease a small heat proof container with cooking spray, then pour brownie batter into container.
  5. Lower onto trivet, lock lid, and set to high pressure for 20 minutes.
  6. When time is up, let pressure release naturally for 5 minutes, then release all remaining pressure.
  7. Top with chocolate chips and serve.