Description
Pressure Cooker Buttery Berry Breakfast Quinoa is sweetened with maple syrup and cinnamon and packed with nutrients for a healthy breakfast!
Ingredients
Scale
- 1 tablespoon butter (affiliate)
- 1 cup red quinoa (affiliate)
- 1 cup vanilla (affiliate) almond milk
- Pinch of salt
- ½ teaspoon cinnamon (affiliate)
- ¼ cup half and half or heavy cream
- 2 tablespoons maple syrup (affiliate)
- 1 cup frozen mixed berries
- 1 cup almond milk or cream
Instructions
- Melt butter in pressure cooker on sauté setting and add dry quinoa. Stir for 2-3 minutes until starting to smell nutty.
- Add almond milk and salt, stir, then lock lid and set to high pressure for 1 minute.
- When the time is up, let pressure naturally release for 10 minutes, then release all remaining pressure.
- Stir in cinnamon, ¼ cup of cream, and maple syrup.
- Serve in a bowl topped with ¼ cup frozen berries and drizzled with ¼ cup almond milk or cream.
- Prep Time: 5 mins
- Cook Time: 10 mins