Ingredients
Scale
- 1 cup semi-sweet chocolate chips (affiliate)
- 1⁄2 cup butter (affiliate)
- 2 teaspoons vanilla (affiliate)
- 2 eggs
- 1⁄4 cup all purpose flour
- 1⁄2 cup powdered sugar
Instructions
- In the microwave or over a double boiler, melt chocolate chips and butter together until smooth. This will take 1-2 minutes in the microwave, stirring every 15-20 seconds, or 3-4 minutes over a double boiler.
- Let cool very slightly and whisk in vanilla and eggs.
- Lastly, stir in flour and sugar until completely smooth.
- Grease the inside of 4 small, heat-safe ramikens with canola spray or butter.
- Evenly distribute chocolate batter into ramekins.
- Pour 1 1⁄2 cups of water into pressure cooker and then place trivet inside.
- Put ramekins on top of trivet inside of pressure cooker, lock lid, and set to high pressure for 6 minutes.
- When time is up, do a quick release, carefully remove ramekins with a pot holder or dish cloth, and tip upside down onto a small plate.
- Cover with whipped cream or ice cream and enjoy!
- Prep Time: 5 mins
- Cook Time: 10 mins