Ingredients
Scale
- 3⁄4 cup vanilla (affiliate) greek yogurt
- 1⁄2 cup vegetable oil
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla (affiliate)
- 2 cups peeled & chopped apples
- 2 cups all-purpose flour
- 1⁄2 cup oatmeal
- 1 teaspoon baking soda
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon grated nutmeg
- 1 teaspoon cinnamon (affiliate)
- 1⁄4 cup chopped walnuts (affiliate) or pecans
- 1⁄4 cup shredded sweetened coconut
Instructions
- Generously grease heat proof container that can fit into your pressure cooker.
- In separate bowl, whisk together yogurt, oil, sugar, egg, vanilla, and chopped apples.
- Gently stir in flour, oatmeal, baking soda, salt, nutmeg, and cinnamon until just combined, being careful not to overmix.
- Fold in nuts and coconut then pour batter into heat-proof container.
- Place trivet inside pressure cooker and add 1 1⁄2 cups water.
- Place cake on top of trivet and cook at high pressure for 30 minutes.
- Let pressure naturally release for 10 minutes, then release all remaining pressure with a quick release.
- Carefully remove from pressure cooker, loosen edges, and dump out onto serving platter.
- Prep Time: 5 mins
- Cook Time: 55 mins