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Chunky applesauce in a white bowl on a blue napkin with a wooden spoon.

Pressure Cooker Cinnamon Maple Applesauce

  • Author: Jessie
  • Total Time: 20 minutes
  • Yield: 3-4 cups 1x


Pressure Cooker Cinnamon Maple Applesauce is made with just a few simple ingredients and is ready in less than 30 minutes! It’s the perfect stand alone stack or amazing cooked into muffins, pancakes, or waffles!


  • 3 lbs apples, peeled and quartered
  • 1/4 cup water
  • 3 tablespoons maple syrup
  • 1 teaspoon. cinnamon
  • 1 teaspoon lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon grated nutmeg


  1. Add all ingredients to pressure cooker and set to high pressure for 10 minutes.
  2. When time is up, do a quick release.
  3. Stir applesauce with a whisk for a chunky texture or add to a blender and puree for a smoother sauce.
  • Prep Time: 10 mins
  • Cook Time: 10 mins