Description
Pressure Cooker Cream Cheese Pasta has just 3 ingredients and is made completely in the pressure cooker in under 15 minutes! A delicious and easy dinner that kids and adults will both love!
Ingredients
Scale
- 16oz dried pasta
- 1 tablespoon salt
- 8oz cream cheese
- 3/4 teaspoon garlic powder
- 1 teaspoon black pepper
- **optional add-ins: parmesan cheese, red pepper flakes, fresh or dried parsley
Instructions
- Pour dried pasta into pressure cooker and add water until pasta is covered about 2 inches.
- Stir in salt then lock lid and set to high pressure for 3-4 minutes, depending on the size of your pasta.
- When time is up, do a quick release and drain pasta, reserving 1 cup of pasta water. Set pasta aside.
- In pressure cooker, use sauté setting to melt cream cheese, whisking constantly until smooth.
- Thin with pasta water until desired thickness, then mix in garlic powder and black pepper.
- Turn pressure cooker off and then stir in cooked pasta.
- Serve with optional add-ins!