Ingredients
Scale
- 1 tablespoon olive oil (affiliate)
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 2 cups chopped kale
- 16 ounces whole wheat pasta (I like spaghetti or penne)
- 1 tablespoon salt
- 4 cups water
Creamy Sauce
- 1 cup cashews
- 1 cup water
- 2 cups chopped kale
- 1 small lemon, juiced
Instructions
- In pressure cooker, sauté garlic in olive oil until starting to brown.
- Add smoked paprika and kale, continue to sauté until kale is wilted – about 2 minutes.
- Add pasta, water, and salt, lock lid, and set to high pressure for 5 minutes.
- While pasta is cooking, use a high speed blender to blend cashews, water, kale and lemon juice.
- When pasta is done cooking, do a quick release and pour cashew sauce into pressure cooker.
- Turn on sauté setting and stir until everything is warmed through.
- Prep Time: 5 mins
- Cook Time: 15 mins