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Pizza sauce on a yellow napkin with herbs and a tomato

Pressure Cooker Easy Pizza Sauce


  • Author: Jessie
  • Total Time: 15 minutes
  • Yield: 1 large pizza or 2 medium pizzas 1x

Description

Pressure Cooker Easy Pizza Sauce is restaurant quality, flavored to the max, and the best sauce for a classic homemade pizza!


Ingredients

Scale
  • 1 (6 ounce) can tomato paste (affiliate)
  • 1/2 cup water
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon minced garlic or 1/2 teaspoon garlic powder
  • 2 tablespoons honey (affiliate)
  • 1 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon dried red pepper flakes
  • 1/2 teaspoon salt

Instructions

  1. Combine all ingredients in pressure cooker pot, lock lid and set to high pressure for 5 minutes.
  2. When time is up, let pressure naturally release then spread on pizza dough or refrigerate for later use.

Notes

Disclosure: This post contains affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you.

  • Prep Time: 5 mins
  • Cook Time: 10 mins