Ingredients
Scale
- 2, 14oz cans sweetened condensed milk
- 2 glass Ball pint jars
Instructions
- Place trivet in pressure cooker.
- Pour one can of sweetened condensed into each glass jar.
- Screw lid and outer band tightly onto jars and place in pressure cooker on top of trivet.
- Fill the pot with water until water is a little above halfway up the jar.
- Lock lid and set to high pressure for 30 minutes.
- When time is up, let pressure naturally release for 15 minutes, then release all remaining pressure with a quick release.
- Carefully remove jars from water and set on a dry surface to cool.
- Let cool for 1+ hour then serve warm or place in fridge to store for later.
Notes
Coming up to pressure: 20 minutes
Cook time: 30 minutes
Release Time: 15 minutes
- Cook Time: 1 hour 5 mins