Description
The most tender meatballs you’ve ever had in your life and cooked in only 5 minutes!
Ingredients
Scale
- 1 lb ground hamburger
- 1 lb ground italian sausage
- 1 egg
- 1 tablespoon olive oil (affiliate)
- 1 cup breadcrumbs
- 1 tablespoon dried parsley
- 1 teaspoon italian seasoning (affiliate)
- 1 teaspoon salt
- 2 cloves garlic
- 1 cup parmesan
- 1 jar your favorite pasta sauce (affiliate)
Instructions
- In large mixing bowl, mix together all ingredients but the spaghetti sauce. (I like to mix with my hands!)
- With 1 inch cookie scoop or a spoon, form round meatballs, about 1 inch in diameter.
- Form a layer of meatballs in the bottom of your pressure cooker and then continue to layer up as long as you have remaining meatballs.
- Pour pasta sauce over top of meatballs and lock the lid.
- Cook on high pressure for 5 minutes with a 10 minute natural release followed by a quick release to let out any remaining pressure.
- Serve meatballs on top of spaghetti, by themselves, or as meatball sandwiches on toasted hoagie buns with melted mozzarella cheese.
Notes
**Photos and recipe updated on 9.6.18
Disclosure: This post contains affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you.
- Prep Time: 10 mins
- Cook Time: 15 mins