Description
Pressure Cooker Mini Apple Crisps are baked right in the apple and ready for individual serving. They’re the cutest fall party dessert!
Ingredients
Scale
- 4 large apples (I use honeycrisp or gala)
- 2 tablespoons butter (affiliate)
- 2 tablespoons corn syrup
- 1/4 teaspoon cinnamon (affiliate)
- 1/4 teaspoon nutmeg
- Pinch of salt
Crumble Topping
- 1/4 cup flour
- 1/4 cup oats
- 2 tablespoons brown sugar (affiliate)
- 2 tablespoons corn syrup
- 1/4 teaspoon cinnamon (affiliate)
- 2 tablespoons butter (affiliate), chilled and cut into cubes
- Pinch of salt
Instructions
- Prep pressure cooker by adding 1 cup of water to the pot, then placing the trivet inside.
- Cut the tops off your apples, then scrape a crater into each apple. I remove all of the core, plus a little. Be careful not to poke through to the bottom of the apple. Pro tip – if you have one, a grapefruit spoon works really well for this!
- Put butter, corn syrup, cinnamon, nutmeg, and salt into a small microwave safe dish. Microwave just until butter is melted.
- Mix together crumble topping ingredients, cutting in butter until mixture is soft and crumbly.
- Spoon 1 tablespoon of sauce into the hole of each apple, then follow with 2 tablespoons of the crumble mixture.
- Place the apples onto the trivet inside your pressure cooker. Lock lid and set to high pressure for 3 minutes.
- When the time is up, do a quick release, add the remaining crumble topping to the tops of the apples and place under the broiler for 5 minutes, or if you have an air fryer, you can use that!
- Serve topped with whipped cream or ice cream.
Notes
Disclosure: This post contains affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you.
- Prep Time: 20 mins
- Cook Time: 10